Chiles de Mexico Habanero Hot Sauce

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Chiles de Mexico
Habanero Hot Sauce
ORDER 5 FL. OZ.
$3.13
ORDER CASE of 12
$37.56

The habanero measures between 200,000 and 300,000 Scoville Units, placing it at 10, and on top of the heat scale. It is without question the hottest of the chile peppers. Although its usage dates back to 6500 B.C., it has just recently come to fame in the U.S. market. Its recent rise as one of the most popular chiles has to do with its intense heat, distinctive flavor and aroma. Often confused with its near relative, the Scotch Bonnet, the habanero may have originated in Cuba and made its way to the Mayas via trade. Its name means “from Havana.” The habanero grows from Mexico's Yucatan Peninsula down to Costa Rica and Panama.

5 FL OZ. (148 ML)

Ingredients:
Habanero peppers, vinegar, salt and xanthan gum.