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Papaya Curry Marinade ORDER 5 FL. OZ. $5.14 ORDER CASE of 12 $61.68 ORDER GALLON $25.00 Native to Central America, Papayas are the source of Papain or Papayotin, a protein-splitting enzyme used by tropical cultures as a natural meat tenderizer. Curry originated in India circa 4000 B.C., under the Hindu name GaramMasala, meaning “hot, spicy mixture.” By way of the spice trade, this blend of 15 to 20 herbs and spices appears in Asian, African, and West Indian cuisines. Spice Exchange’s Papaya Curry Sauce combines the authentic ingredients of many cultures to create a savory marinade and tenderizer for meats, poultry, and seafood. Try adding a little olive oil for an outstanding salad and vegetable dressing. Cooking with Spice Exchange’s Papaya Curry Sauce will make meats more tender and succulent. 5 FL OZ. (148 ML) Ingredients: Papaya, curry, pineapple vinegar, habanero peppers, sugar, corn starch, salt, acetic acid, spices, hydrolized soy bean protein |
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